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Life Cycle Analysis
After understanding users, I wanted a deep understanding of a brewing machine as well.
The analysis is conducted to list out the full build of a brewer and understand the entirety of it's envionrmental impact.
The impacts are measured in "Okala Points" and then added together and divided by a product's life. This gives an Okala Points Per Hour (OPPH) to classify an items environmental impact
Result: Sting concept halves the environmental impact of average brewers.
Sting Concept
2.4 OPPH
Average Drip Brewer
4.6 OPPH
Research
Ideation
I choose to use standard induction heating, and base the brewer on the vacuum and french press styles. Because of the unique collaboration of methods I then devised an original design.
Adding Biomimicry
In search of biological phenomena to improve my designs, I collaborated with a local Ph.D. candidate. I learned about insect flight thermoregulation, in particular, the countercurrent heat exchanger found in some species of bumblebees.
My process immediately incorporated the heat exchange method.
4. Brew time is determined by bean and roast.
5. Initial turn loads spinning spring to turn back upright.
6. Remove axle and serve coffee
Features
Lock on lid
Twist start knob
Releasable axle for system dismount
Inset spout
Screw off carafe
Project Info
Fall 2020 - 4 months
Methods
User Centered Design
Biomimicry
Task Analysis
IOT Design
Market Analysis
Design
Sting is the first french press and vacuum brewing hybrid.
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Greater energy efficiency
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Reusable filter integration
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Ease of use
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Brewing process is now fun and exciting
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Greater space adaptability
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A whole new type of coffee
Design achievments
UX walkthrough
1. Add your grounds then choose your bean and roast.
2. Once picked, Sting will boil your water.
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3. Water boils up and turns the body
